Features & Benefits

• Delicious and rich in chocolate taste.
• Formulated to provide excellent mouth fell.
• Good volume and uniform crumb texture.
• Retain moistness over time thereby extending freshness to the product.

1. Add sugar, egg and water and mix at slow speed till sugar dissolves ( 5 minutes)

2. Add brownie mix and vegetable oil and mix at slow speed for 1 minute.

3. Scrape and mix at slow speed for 3 minutes.

4. Fold in nuts for 30 seconds (optional).

5. Pour into baking tins and bake at 180ºC for 30 minutes to 40 minutes (until baked).

Packaging 

·         10kg in plastic lined paper bag.

Shelf Life / Recommended Storage

·         6 months, when stored in its original unopened packaging.

·         Store in clean dry conditions at less than 25°C, away from direct sunlight and avoid water contact. Packet shall be closed if not completely used after opening.