Focaccia is a flat bread brushed or drizzled with olive oil topped with herbs. Focaccia is usually used as a sandwich bread and it can be eaten as a snack or served with soups or salads. Pinnacle Focaccia Mix is formulated as a high quality and convenient mix for making Focaccia.
Features & Benefits
- A contemporary product, full of tradition.
- Quick and easy to manufacture.
- Can be made into a range of shapes such as baguette, flat tray, loafs, pizza bases and dinner rolls.
Usage
- 30 % Pinnacle Focaccia Mix + 70% Bakers Flour.
Packaging
Shelf Life / Recommended Storage
- 12 months, when stored in its original unopened packaging
- Store in clean dry conditions at less than 25°C, away from direct sunlight. Packet shall be closed if not completely used after opening
Recipe
| Pinnacle Focaccia Mix :
Flour :
Oil :
Compressed Yeast :
Water (variable) :
|
300g
700g
30g
30g or (Dry yeast : 12g)
580g
|
Process
-
Mix all ingredients till fully developed.
-
Floor time : 10 min
-
Scale to desired weight.
-
Intermediate Proof : 5 to 10 min
-
Mould and place in pans or trays.
-
Proof at 38 deg C, 80% RH.
-
Bake at 210 deg C for 20 - 25 min.
