Description : Rye bread is higher in fiber than common types of bread and denser than bread made from wheat flour. Pinnacle Rye Bread Mix has been formulated especially for use in premium quality breads, by mixing flour from rye grain. This product offers a unique flavour, aroma and darker in colour.
Features & Benefits
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Rye bread is a good source of high fiber
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With low glycemic index, rye bread is classify as health bread
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Quick and easy to manufacture
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Can be made into a range of shapes such as baguette, flat tray, loaf etc.
Usage
Packaging
Shelf Life / Recommended Storage
- 12 months, when stored in its original unopened packaging
- Store in clean dry conditions at less than 25°C, away from direct sunlight. Packet shall be closed if not completely used after opening
Recipe
| Pinnacle Rye Bread mix :
Flour :
Oil (optional) :
Compressed Yeast :
Water (variable) :
|
300g
700g
20 - 30g
30g or (Dry yeast : 12g)
630g
|
Process
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Mix all ingredients till fully developed.
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Floor time : 10 min
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Scale to desired weight.
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Intermediate Proof : 5 to 10 min
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Mould and place in pans or trays.
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Proof at 38 deg C, 80% RH.
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Bake at 210 deg C for 20 - 25 min.
