Description : Pinnacle Brown Bread Mix has been formulated especially using a mixture of flours to generate a brown colour for use in breads and rolls.
Features & Benefits
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Brown bread is a good source of high fiber
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With low glycemic index, brown bread is classify as health bread
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Quick and easy to manufacture
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Can be made into a range of shapes such as baguette, flat tray, loaf etc.
Usage
Packaging
Shelf Life / Recommended Storage
- 12 months, when stored in its original unopened packaging
- Store in clean dry conditions at less than 25°C, away from direct sunlight. Packet shall be closed if not completely used after opening
Recipe
| Pinnacle Brown Bread Mix :
Flour :
Oil or Fat :
Compressed Yeast :
Water (variable) :
Sugar (optional)
|
300g
700g
20 - 30g
30g or (Dry yeast : 12g)
650g
|
Process
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Mix all ingredients till fully developed.
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Floor time : 10 min
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Scale to desired weight.
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Intermediate Proof : 5 to 10 min
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Mould and place in pans or trays.
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Proof at 38 deg C, 80% RH.
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Bake at 210 deg C for 20 - 25 min.
