Description : Mauritec is an emulsified fat specially designed for breads and steam buns application. It has lubricating and softening effect on bread dough therefore enhancing the extensibility of dough. Mauritec is also an economical source of fat comparing against shortening.
Features & Benefits
- Better texture and softer crumb
- Better crust colour, cell shape and structure
- Better tenderness to crust which helps in easy slicing
- Better keeping and eating qualities (fat acts as anti-staling agent)
- Higher melting point than shortening, hence prevent formation of hard crust
- Better sidewall strength for sandwich bread
- Better moisture retention properties
Usage
Packaging
Shelf Life / Recommended Storage
- 12 months, when stored in its original unopened packaging
- Store in clean dry conditions at less than 25°C, away from direct sunlight
