Description : Pinnacle M91 is an emulsified fat that is formulated to be closer to shortening and dough fats so that it is more user friendly. The dosage range is made to be similar to shortening and dough fat to ensure economy and ease of use.
Features & Benefits
- Better texture and softer crumb
- Better crust colour, cell shape and structure
- Higher melting point than margarine, hence prevent formation of hard crust
- Less moisture loss besides improving quality to give higher yield
Usage
- For breads - Recommended dosage is 4% to 8% on flour weight
- For buns - Recommended dosage is 5% to 15% on flour weight
Packaging
Shelf Life / Recommended Storage
- 12 months, when stored in its original unopened packaging
- Store in clean dry conditions at less than 25°C, away from direct sunlight
