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- The entire motion sequence from material infeed, baking, outfeed, cooling to product unloading are fully automatically operated.
- The machine employs hot air and direct heating for baking, ensuring extremely uniform baking quality for each cooffee bean. Heating temperature, time and hot air can be adjusted as desired to meet specific requirements.
- The PLC control system provides maximum operational convenience.
- The patented machine features assure superior production quality.
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