Description : 1. Mixer Hook: It applies to the mixture of solidity and liquid, such as dough, crust and pie.
2.Mixer Whipper: It applies to the attenuated and softened mixture, such as butter, mayonnaise, and albumen.
3. Mixer Beater: It applies to the mixture of half-solidity, such as bread, crust, cake, biscuit, stuffing, sugar coating and crushed vegetable.